The Best Easter & Spring Dessert: Strawberry Trifle Recipe
Ingredients
1 Loaf Pound Cake, thawed and cut into 1″ squares
1 1/2 Cups Sugar (divided)
2 Packages Cream Cheese (8 oz.)
3 Tbls Orange Juice
2 or 3 Pints Fresh Strawberries, sliced
4 Cups Whipped Cream
2 Squares Semi-Sweet Chocolate, curls for garnish (optional)
Instructions
In a bowl, toss strawberries with 1/2 Cup of Sugar. Set aside.
In a mixing bowl, beat cream cheese, orange juice, and remaining sugar until smooth. Add 3 Cups Whipped Cream. Set aside.
In a separate bowl, add 1 Cup of the strawberries you tossed with sugar. I like to smash these to drizzle over the pound cake. Set these aside for now.
In a trifle dish, place half of the Pound Cake in the bottom. Drizzle half of the smashed strawberries over the pound cake. Cover with half of the Cream Cheese mixture and half of the strawberries. Repeat layers.
