The BEST Cornbread EVER!!
2 cups Bisquick
6 Tbsp. cornmeal
1/2 cup sugar
1/2 cup butter
2 eggs
1 cup milk
*Mix Bisquick, cornmeal and sugar together.
*Melt 1/2 cup butter in microwave.
*Add milk and eggs to melted butter.
*Stir.
*Pour milk mixture into Bisquick mixture.
*Stir.
*Pour batter into 8×8 greased baking dish.
*Bake at 350 for about 35 minutes until golden
brown.
Whatever you do, don’t forge the honey butter OR yummy jam!!
Honey Bear Butter
1 stick of butter, softened
1/4 cup honey
a pinch of sea salt
*Mix ingredients together and whip for a couple of minutes until it is fluffy.
*Place into glass container and store in fridge.
*You will want to get it out a bit before serving so that it softens a bit.
