Orange dreamsicle cupcakes.
1 box of white cake mix
3 oz package of Orange Jello Mix
3 or 4 oz package of Cheesecake pudding mix
1 1/4 cup Orange Juice
1/3 cup Vegetable Oil
1 tsp Vanilla
1 tsp Orange Extract
1 tsp of Orange Zest, optional
Preheat oven to 350. Line your cupcake pan with 24 cupcake liners. In a bowl or a stand mixer, whip all of your ingredients together for approximately 2 minutes. Once ingredients are blended, use an ice cream scoop to fill your cupcake liners with batter-approximately 2/3 full. Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
1 lb of butter, soften
1 Tablespoon of Milk or Heavy Whipped Cream
1 Teaspoon of Orange Extract
2 tsp of Orange Jello Powder
appx 2-3 Cups of Confectioners Sugar
1 Tablespoon of Orange Zest, optional
In your Mixer, blend butter & milk until creamy. Add orange extract & jello powder to the whipped goodness. Gradually add confectioners sugar. The more sugar you add, the thicker the texture of the frosting.