Mountain Dew Cake
1 (18.25 oz) box lemon cake mix
1 (3.4 oz) box lemon flavored instant pudding mix
1 (12 oz) can Mountain Dew
3/4 c. Vegetable Oil
4 large eggs
Preheat oven to 325 degrees
Lightly grease and flour a 10-cup bundt pan
In a large mixing bowl, combine cake mix and pudding mix.
Add soda, oil and eggs. Beat at medium speed with an electric mixer until smooth.
Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
Mountain Dew Cake Glaze
1 stick butter
1 c. sugar
1/2 c. Mountain Dew
Mix together glaze ingredients and boil for 2 minutes. Pour glaze over cake while hot. Let cool. Turn out out onto platter.
