Make them in only 20 minutes
1 Package of Crescent Rolls
1 Cup of Chocolate Chips ( Milk Chocolate or Dark Chocolate)
Vanilla Extract ( Optional)
Preheat Oven To 425 and beat the egg in a small dish.
Unroll Crescent Rolls – with the larger section facing you. Place about 25 chocolate chips. You should use up about 3/4ths of the chocolate chips once you are done.
Brush a small amount of vanilla over the chocolate chips – this is optional.
Roll the dough into croissant shape.
Brush egg on the croissant ( this will give it that amazing brown coloring. Please note you will only be using a small portion of the egg ).
Place croissants onto a cookie tray.
Place tray into the oven and cook until golden brown about 15 – 20 minutes.
Melt the rest of the chocolate chips in the microwave. Heat the chips for only 30 seconds at a time so you will not burn the chocolate.
Drizzle melted over cooked croissants.