London Broil in crockpot
3 tablespoons flour
1/4 teaspoon pepper
1/2 teaspoon sweet paprika
1 1/2 pounds London broil
Small jar (4 to 6 ounces) of mushrooms, drained
1 can condensed cream of mushroom soup
1 can condensed tomato soup
1 pkg dry onion soup mix
Mix together flour, ground black pepper, and paprika; rub London broil with mixture then put in crock pot.
In a bowl, combine mushrooms, cream of mushroom soup, tomato soup, and onion soup mix; pour over meat.
Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
This literally falls apart. Melt in your mouth goodness. A great compliment to this dish is another easy crock pot recipe that I use all the time. It makes a ton so you have lots in the fridge for the days that follow.
Crock Pot Apple Sauce
6 Granny Smith apples
3 Red Delicious apples
3 McIntosh apples
3/4 cup of light brown sugar
1.5 tablespoons of lemon juice
Cinnamon to taste (I used several healthy shakes of cinnamon)
Peel and slice your apples, place them in the crock pot.
Pour in the lemon juice, sugar, and cinnamon. Stir to combine.
Cook on low for about 4 hours.
Using a potato masher mash up the apples. It will be very juicy and a liquid consistency. Turn off the crock pot and allow it to sit for about 30 minutes so it reabsorbs the liquid and thickens. Stir well.
Serve warm or chilled.