Food Drink

Jello cookies

Jello cookies

INGREDIENTS

3.5 cups flour
1 tsp baking powder
1.5 cups salted butter softened
1 cup sugar
1 egg
1 tsp vanilla
4 (3 oz) pkg jello You can use any flavors you want
INSTRUCTIONS

Beat butter in large bowl with mixer until creamy. Add sugar and beat until light and fluffy. Blend in egg and vanilla. Mix flour and baking powder in a separate bowl. Gradually beat in flour mixture.
Divide dough into 4 sections. Sprinkle 2 Tb of jello onto each section. Knead together with dough. You may want to add a few drops of food coloring to make the dough more vibrant.
Shape dough into 1-inch balls. Roll in the extra jello from the packets. Place, 2 inches apart, on baking sheets. Flatten with bottom of bowl.
Bake 8 to 10 min at 350 on lined baking sheets. Cool on baking sheets 2 min. Remove to wire racks and cool completely.

The yeast wreath chocolate-orange
FRENCH BEANS CASSEROLE WITH POACHED EGG
Quinoa Chocolate Cake
Burgers with Roasted Tomatoes, Pesto, and Mozzarella
Ambar Export Beer Cake
Golden Vanilla Cupcakes with Fluffy Buttercream Frosting
Granada green asparagus. Recipe
Creamy Chicken and Herb Skillet
Chocolate Lover’s Chocolate Chocolate-Chip Muffins
Flourless Chocolate Stout Cake with Orange Mascarpone Frosting
TEQUILA-LIME CHICKEN FAJITAS
Mango puddings
Crispy Caprese, A New Dish To Accompany A New Phase Of Life
Fudgy Fluffernutter Swirl Brownies
HOMEMADE CORNBREAD MUFFINS
How to make Cake Pops
Peanut Butter and Jelly Bundt Cakes!
Arrested Development Chocolate-Covered Frozen Bananas
Lemon Pound Cake with Lemon Honey Glaze
Lemon Raspberry Bundtlets
Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
Gluten Free Chocolate Cherry Cake
Cake caffè e gocce cioccolato
Crème Brûlée Pie Pops
Angel Food Cake
pink swirl meringues with pomegranate syrup
Jaffa Cake {Gluten and Wheat-Free} and a Weepy Wednesday.
Rum Pound Cakes with Strawberry Rhubarb Compote
Grapefruit Cake – gluten free & dairy free
Rhabarber-Pudding-Tarte

Leave a Reply

You must be logged in to post a comment.