Invisible Cookie Dough Ice Pops Made With Almond Milk
Ingredients (10 (2.5 oz.) Popsicles)
2½ c. milk
⅔ c. light brown sugar, packed
couple pinches salt
2 tsp. pure vanilla extract
¼ c. + 1 tsp. mini chocolate chips
Place milk in a microwave-safe bowl and heat for ~1 minute, or until warm to the touch. Stir in brown sugar and salt until dissolved. Stir in vanilla.
Place ½ tablespoon of chocolate chips in the bottom of your popsicle molds. Fill to the top with milk mixture. Insert sticks and freeze until solid.