
Rhubarb Ginger Bars Whole Wheat Crust 6 tablespoons (85 grams) butter, room temperature 1/4 cup (50 grams) granulated sugar 1/2 cup (60 grams) whole wheat flour 1/2 cup (63 grams) all-purpose flour 1/4 teaspoon salt Preheat oven to 350 degrees F (180 degrees C). Line an 8 (more…)
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