What better way to kick off your weekend than with a fabulous cocktail recipe?! If you’re trying to lay off the hooch, the second version is sans alcohol.
For the alcoholic version you’ll need:
1 bottle Sake – any kind will do
1 bottle Champagne
1 pint strawberries
6 meyer lemons
3-4 springs of mint
Slice your strawberries into vertical slivers, tear mint leaves roughly, and add both to a large pitcher. Squeeze the juice of 6 meyer lemons and gently muddle (muddle = mash) the ingredients using a wooden spoon. Add equal parts sake & champagne, and lots of ice. Squeeze a dropper full of vanilla stevia into each glass before serving. Voila, you’re done!!