Fruit Phyllo Baskets
What You Need
3 sheets frozen phyllo dough, thawed
1/4 cup Philadelphia Strawberry Light Cream Cheese Spread
1/3 cup thawed Cool Whip Light Whipped Topping, divided
4 fresh strawberries, finely chopped
2 Tbsp. fresh blueberries
HEAT oven to 375ºF.
SPRAY 1 phyllo sheet with cooking spray. Fold crosswise in half; spray again. Cut into 24 (2-inch) squares; stack to make 4 stacks of 6 squares each. Place 1 stack in each of 4 mini muffin cups. Repeat with remaining phyllo sheets.
BAKE 5 to 7 min. or until lightly browned. Carefully remove from muffin cups; cool completely.
MIX cream cheese spread and 1/4 cup Cool Whip in medium bowl until well blended. Stir in berries; spoon into phyllo cups just before serving. Top with remaining Cool Whip.