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30 Jun 2012

Formal kitchen

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Formal kitchen

Formal kitchen

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S’mores Brownies in Jars
My First Authentic Canadian Food Memory
Naturally Flavored Water
black velvet apricot and rhubarb tart
Chocolate Chiffon Cupcakes
Mango Minicakes
Chocolate Chocolate-Chip Cookies
Strawberry Cookie Snack Bar
Vegetable Quinoa Spicy Patties with Mango Salsa – Light dinner and lunch box for the next day
Mud Cake with White Chocolate Truffles
Strawberry-Chipotle BBQ Sauce
Asparagus with Pancetta and Apple Cider Vinaigrette
Father’s day shirt cupcakes
Summer White Wine Fruit Popsicles and Black Box Wines
Cookiewich Ice Cream Cake
Radish & Goat Cheese Pizza with Spicy Mixed Greens & Optional Chicken
corn cakes with strawberry and tomato salsa
Holundersaft – Sciroppo di fiori di sambuco
Home-Made Hokkien Style Ngoh Hiong
Cream of pumpkin and pears
Mini Boston Cream Pies
Red hot chili peppers stuffed with rice
Blueberry, Lemon and Thyme Ice Cream
Beer & Bacon Arancini (Fried Rice Balls)
Chocolate Mint Brownies
Capricho fresco de fresa
Easy Strawberry Shortcakes with Whipped Cream
Bacon-Cheddar Potato Salad
Golden Coconut Bars
Homemade Pretzels

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