Everything

Eggless Lemon Blueberry Cake with Lemon Cream For the cake 1 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 2/3 cup granulated sugar Zest of 1 lemon 4 tbsp (1/2 a stick) of butter 1/2 tsp real vanilla extract 1/4 cup (more…)

Raspberry Vanilla Ice-Cream Cake Ingredients 1 loaf pound cake, sliced horizontally into thirds- I sliced them thinly. 1 1/2 cups raspberries (6 ounces)- 1 pint vanilla ice cream, softened Confectioners’ sugar, for serving Directions 1. Place bottom layer of cake on a large piece of foil or (more…)

Gluten Free Chocolate Cherry Cake Ingredients 75g butter, softened 50g caster sugar 1 tin of black cherries in syrup 2 medium eggs 1 teaspoon baking powder 50g Cocoa Powder 100g Rice Flour Chocolate for decorating (optional) Method Preheat your (fan) oven to 160 degrees Celcius. Grease a (more…)

Lemon Raspberry Bundtlets INGREDIENTS For Loaf: 1 1/2 cups all-purpose flour plus 1 tablespoon 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cups plain whole-milk yogurt 1 cup granulated sugar 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 (more…)

Raspberries and Cream (and Cake!) Raspberries and Cream Bundt Cake 2 1/2 c. all-purpose flour 1 t. baking powder 1/2 t. kosher salt 3/4 c. unsalted butter, softened 1 1/2 c. granulated sugar 4 lg. eggs 2 t. pure vanilla extract 3/4 c. whole milk 2 c. (more…)

Jaffa Cake {Gluten and Wheat-Free} and a Weepy Wednesday. Ingredients: 200g Doves Mill Gluten and Wheat-Free Self-Raising Flour 100g brown sugar 1 tbsp ground flaxseeds 1 banana, mashed 1 tsp vanilla extract 2 tbsp coconut oil 100ml unsweetened soy milk zest of 2 oranges juice of 1/2 (more…)

Angel Food Cake Cake 1 cup cake flour * 1 1/2 cups granulated sugar 12 egg whites at room temperature 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 teaspoon cream of tartar Garnish Whipped cream Raspberries (or any other fruit) Chocolate, grated * You can make (more…)

Caramel Layer Cake 1 cup butter (room temperature) 2 cups sugar 4 large eggs 1 tsp. vanilla extract 3 cups all-purpose flour 1/8 tsp. salt 3 tsp. baking powder 1 cup milk 1/2 cup light sour cream Preheat oven to 350 degrees. Prepare 2 9-inch cake pans (more…)

Strawberries and Champagne Cupcakes Ingredients For the cupcakes: 2 1/4 cup (280 grams) all-purpose flour 1 1/2 cup (300 grams) sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup (135 grams) strawberries, sliced 3 large eggs 1 cup (237 ml, 8 fl oz) sparkling wine 1 (more…)

Simple Banana Cake Ingredients: 1 1/2 cups all purpose flour 3/4 cup sugar 1 tsp baking soda 1 tsp baking powder 2 large ripe bananas 5 tablespoons heavy cream 1 large egg 4 (1/2 stick) tablespoons melted butter 1 tsp vanilla extract Instructions: Preheat oven to 350 (more…)

Rum Pound Cakes with Strawberry Rhubarb Compote Ingredients: 3 cups (1 pound) all-purpose flour or 3 cups (247.5 grams) cake flour ¼ teaspoon (2 grams) baking soda ½ teaspoon (2 grams) baking powder ½ teaspoon (4 grams) salt 1 cup (2 sticks) (227 grams) unsalted butter, softened (more…)

Molten Chocolate Cake Ingredients 4 oz dark chocolate ½ cup salted butter 1 cup icing sugar 2 whole eggs 2 egg yolks 6 tablespoons all-purpose flour, sifted Instructions Preheat oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on high for 1 minute or until (more…)

Olive Oil and Thyme Mini Bundt Cakes Ingredients 4 large eggs ¾ cup granulated sugar ⅔ cup extra-virgin (good tasting) olive oil ⅓ cup melted unsalted butter Finely grated zest and freshly squeezed juice of 1 lemon 1½ cups all-purpose flour 1 tablespoon baking powder ¾ teaspoon (more…)

Cinnamon Roll Coffee Cake – Low Carb and Gluten-Free Ingredients Cinnamon Filling: 3 tbsp Swerve Sweetener or granulated erythritol 2 tsp ground cinnamon Cake: 3 cups almond flour 1/4 cup unflavoured whey protein powder 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup (more…)

Super Delicious, Easy And Spongy Chocolate Cake Ingredients 150 grams soft power. melted butter 250 grams sugar 2 eggs 175 grams flour 1 tsp. Vanilla sugar 1 tsp. baking powder. 4 tbsp. (40 g) Cocoa 0.75 dl A38/naturel yogurt / fromage frais electricity. etc. 0.75 ml boiling (more…)

Granada green asparagus. Recipe

Peanut Butter and Jelly Bundt Cakes! Ingredients PB Bundt Cake 1/4 cup (30g) peanut flour 1/4 cup (30g) almond flour 1/2 cup (60g) wholegrain buckwheat flour 1/2 cup (60g) oat flour (ground from gluten free whole oats) 1.5 tsp baking powder 1/2 tsp baking soda 1/2 tsp (more…)

Instant Oats Pancake Ingredients: Instant Oats – 1 Cup Rice Flour – 1/4 Cup Chopped onion – 2 tbsp Chopped cilantro / Coriander leaves(optional) – 1 tbsp Salt to taste Cooking oil – 2 tsp How to make: Assemble instant oats, rice flour, chopped onion making the (more…)

BLUE VELVET CAKE Ingredients for the cake layers: 2 c. of fresh blueberries 2 c. plain flour 1 tsp. of baking powder 1 tsp. baking soda 1 tsp. salt 2 c. sugar 1 c. vegetable oil 2 eggs 3/4 c. Greek yoghurt 2 tsps. vanilla extract 1/4 (more…)

banana-pumpkin bread Ingredients: for the bread: 1/4 cup canola oil 1/4 cup plain greek yogurt 2/3 cup brown sugar 2 tablespoons honey 2 large eggs 1 cup pureed pumpkin (I used Libby’s 100% Pure Pumpkin) 1 cup ripe mashed banana, the riper the better 2 tablespoons orange (more…)