Easy Oreo Banana Cream Pie Cups
20 OREO Cookies, finely crushed (about 1-3/4 cups)
1/4 cup butter, melted
2 pkg. (3oz. each) JELL-O Vanilla Cook & Serve Pudding
2-3/4 cups half-and-half
2-3 ripe, but firm bananas, sliced
1 cup thawed COOL WHIP Whipped Topping
Additional OREO Cookies, for garnish
Combine crushed cookies and butter in bowl. Press 3/4 of crumb mixture onto bottom of dessert cups (leaving some to layer over pudding). Refrigerate.
Prepare pudding using half and half according to directions on box. Set aside to cool.
Remove dessert cups from refrigerator and layer each cup with: pudding on top of crust, banana slices, sprinkle with a little cookie crumb mixture, then another layer of pudding, top with COOL WHIP and garnish with Oreos.
Refrigerate 3 hours before serving.