DIY

DIY: Cool Magazine Baskets

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DIY: Cool Magazine Baskets

Some buddies came over last night and we made magazine baskets. My paper weaving phase is getting out of control. In the spirit of spontaneous DIY experimentation, we decided to create a new drink, whereupon we mixed peach vodka, raspberry lemonade, and Venetian Carnival Pinot Grigio (purchased for its exciting label). Not good; don’t do it. Since we didn’t drink much of the stuff, our baskets turned out pretty well.

To make these, cut about 10 magazine pages into 2.5″ strips vertically. Fold each strip in half lengthwise, then into thirds with the cut edges to the inside. (See folding pictures here, but don’t do step D.) Then follow the guidelines here. Staples are too big to secure your strips in strategic places, so I used Zots glue dots. You could also use tiny pieces of double stick tape. I glued the strip around the rim with craft glue. These little baskets are about 4.5″ square.

Strawberries and Champagne Cupcakes
Mango puddings
Simple Banana Cake
Beer & Nuts (Chocolate Almond Guiness Cake)
Angel Food Cake
Molten Chocolate Cake
Summer fruits chocolate frosted cake
Caramel Layer Cake
Torcettini di Saint Vincent
NIGHT-BEFORE COFFEE CAKE
TEQUILA-LIME CHICKEN FAJITAS
Reese’s Peanut Butter Cup-Cakes
småkager
Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
Olive Oil and Thyme Mini Bundt Cakes
Burgers with Roasted Tomatoes, Pesto, and Mozzarella
S’mores with Mounds Candy Bars
crispy sweet chili zucchini with lime-almond dipping sauce + a lundberg family farms giveaway
Cake caffè e gocce cioccolato
Fudgy Fluffernutter Swirl Brownies
crostini with artichoke
Chocolate and walnuts loaf
Tarta de chocolate con crema de queso y Oreo
Chocolate pecan bundt cake
Chocolate Lover’s Chocolate Chocolate-Chip Muffins
Torta di compleanno al cioccolato
Piña Colada Cheesecake Smoothie (Vitamina de Abacaxi com Coco)
Neapolitan Zebra Cheesecake
Sweet Potato Cinnamon Muffins
Raspberry buttermilk cake

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