Chocolate Cake.
1 cup sugar
7/8 cup flour
1/3 cup unsweetened cocoa
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup milk
6 tablespoons of melted butter
1 tsp vanilla
1/2 cup of hot coffee
In a mixer, combine sugar, flour, cocoa, baking powder, soda and salt. Stir to combine. Add egg, milk and melted butter. Mix on low until combined. Add vanilla and hot coffee. Beat for 1 minute on medium high.
Line a 8-inch round baking pan with parchment paper, or spray it with non-stick spray. Bake at 350 degrees for 30 minutes. Let cool. Frost with Chocolate Frosting.
Chocolate Frosting
1 1/2 stick of butter
1/4 cup of milk
1/3 cup of unsweetened cocoa
pinch of salt
4 cups of powdered sugar
1 tablespoon of good vanilla
In a microwave safe bowl, heat butter and milk together in the microwave until the butter is melted, about 45 seconds. Add cocoa and stir to mix. Pour mixture into mixer bowl.
Add pinch of salt, powdered sugar and vanilla. Mix together on high for 3-4 minutes until shiny.
