Cheesecake Sugar Cookie bars
INGREDIENTS
1 favorite sugar cookie recipe, or 1 pkg sugar cookie mix in a pouch, by betty crocker
1 sm bx (4 serving size) french vanilla instant pudding
2 TBS brn sugar ( packed)
1 Stk melted butter= 1/2 cup
Visit GoBoldWithButter.com
3 tsp vanilla extract
2 eggs 2 eggs + plus 3 yolks
2 Pkgs (8oz) cream cheese @ room temp.
1/2 Cup sour cream
1/2 Cup white granulated sugar
2/3 Cup optional: toffee bits, ( pulverized in a blender or food processor)
SO GOOD, YOU JUST HAVE TO TRY
THESE. . . .ENJOY
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FREDA GABLE
Well Seasoned
Vanc. (Born In Savannah, Ga), WA
cookin4me
Member Since Jun 2010
FREDA’s Notes:
These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.
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Directions
1 Preheat Oven @ 350
Spray 9 X 13 baking pan with cooking spray
In Med. bowl mix, cookie mix
Pudding Mix
Brn Sugar,&
Melted Butter, together.
Add; 1 Tsp vanilla, and 1 egg, blend with a spoon.
When dough begins to come together, Use your hands to Knead the dough then form into a ball.
2 Press dough into your Baking dish, and slightly up the sides
3 In another Large Bowl, using your Mixer,
Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks,
add 2 tsp vanilla, Beat Until Smooth and creamy.
4 Spread this cream cheese Mixture over top of the Cookie Dough in your pan.
BAKE 25-30 min. til center is set.
5 While bars are Baking;
Pulverize the toffee Bits in Blender,
Sprinkle Immediately over Dish as removed from the Oven and still Hot.
Let Cool . . 30-45 min
Cover then place in refer at least 3 hrs or Over Night.
Cut into 2-3 inch bars to serve.
Very Rich and OH MY GOODNESS BARS!!!
Keep refrigerated.
