Boston Cream Pie in a Jar from
2 (1.4 oz) boxes French Vanilla or Custard Pudding, prepared and chilled according to package directions
1 box French Vanilla Cake Mix, prepared and baked according to package directions
1 (16 oz) can chocolate frosting
14 (8 oz) jelly jars
How to Make
Bake cake according to package directions in a 1/2 sheet pan (12″x18″) and let cool in pan.
Prepare pudding according to package directions and chill until set up.
Open chocolate frosting and microwave for 45 seconds to thin.
When ready to assemble cut cake into circles. I used a 2 inch circular cookie cutter.
Start with a heaping tablespoon of pudding followed by a cake round and then a tablespoon of the chocolate frosting. Repeat the process again, ending with the chocolate frosting.
When finished store in refrigerator until ready to serve.
Garnish with whipped cream and a maraschino cherry if desired.