Blood Orange Margarita
3 oz fresh Blood Orange Juice
2 oz Tequila (for recommendations see comments on Meyer Lemon Margarita post)
1 oz Triple Sec
splash of agave nectar (syrup) (optional yet fantastic suggestion from Brooke who is a kick ass bartender)
1. Rub the rim of an old fashioned glass (or whatever similar vessel you prefer) with an edge of a blood orange slice. Swirl the rim through a small pile of kosher or sea salt to salt the rim.
2. Combine all ingredients into a cocktail shaker, add ice and shake for 15 seconds.
3. Put a few cubes of ice in your glass. Strain the cocktail into the glass and enjoy.