Banana Split Dessert
Crust
2 cups crushed graham crackers
1/2 cup sugar
1/2 c. butter
Mix together. Press into 9×13 pan. Bake at 350° for 15 minutes. Cool completely.
Filling
16 oz. cream cheese
1 cup sugar
1 teaspoon vanilla
Cream together. Spread over cooled crust.
Layers – (on top of cream cheese filling)
Three sliced bananas.
12 oz. can crushed pineapple, well drained
12 oz. whipped topping
1/2 cup chopped nuts (pecans or walnuts)
Chocolate syrup (drizzle over all)
4 oz. maraschino cherries, halved
Refrigerate several hours, until served.
