Baked Garlic Cilantro Fries
Prep Time: 10 mins
Cook Time: 20-25 mins
Keywords: potatoes cilantro garlic
Ingredients (2-3 servings)
5-6 yukon gold potatoes, cut into thin fries
2 Tbsp olive oil
1/4 – 1/2 tsp garlic powder
1/2 – 3/4 tsp sea salt
pepper
1/4 c. loosely packed cilantro leaves, finely chopped
Instructions
Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment paper and drizzle with olive oil. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes.
Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper.
Lay on a baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them (and no need to flip.) Bake for 20-25 minutes depending on your oven and how crispy you like your fries. If using a baking sheet without a rack, halfway through the cooking time, flip the fries.
Once done, toss fries with cilantro in a bowl.
Enjoy by the handful!
